Bioactive Products
| A unique collection of 38 Food-additives natural compounds for research | ||
| Catalog No: | F1 | Food-additives Compound Library Screening Details |
| Size: | 1mg/well * 38 Compounds 2mg/well * 38 Compounds | |
| Cat. No. | Information |
| CFN90768 | Isoxanthohumol Isoxanthohumol is a polyphenol with antioxidant, anti-inflammatory, and antiangiogenic properties, seems to regulate in vivo vascular proliferation and stabilization and the EC-VSMC-inflammatory crosstalk. Isoxanthohumol shows an antiviral activity towards herpes viruses (HSV1 and HSV2) and bovine viral diarrhea virus (BVDV). |
| CFN93221 | 4-Methoxybenzoic acid 4-Methoxybenzoic acid could be used as raw material in cosmetic and dermatologic products and/or aroma components in foodstuffs, it has antioxidant,antiinflammatory and antimicrobial activities. |
| CFN96177 | Methyleugenol Methyleugenol (ME) is a natural constituent of the essential oils of a number of plants widely used in foodstuffs as flavouring agents, in view of the carcinogenic potential of ME, the need to check its presence in food products with effective analytical methods. ME has elaxant and antispasmodic actions on guinea-pig isolated ileum, it also has antinociceptive, anti-inflammatory, and insecticidal properties.ME can inhibit the production of nitric oxide and decreased the protein expression of inducible nitric oxide synthase, it down-regulates the production of pro-inflammatory cytokines in the ischemic brain as well as in immunostimulated mixed glial cells. |
| CFN93010 | Thymol Thymol is a positive allosteric modulator of human GABAA receptors and a homo-oligomeric GABA receptor from Drosophila melanogaster, which has antioxidant, antimicrobial, anti-inflammatory, insecticidal and repellent properties. Thymol possesses anti-hepatotoxic activity, it prevents the CCl4-induced prolongation in pentobarbital sleeping time confirming hepatoprotectivity.Thymol has inhibitory effect on the release of human neutrophil elastase. |
| CFN93061 | 2-Pentylfuran 2-Pentylfuran is a naturally occuring flavouring ingredient, it may be a biomarker for lung colonization/infection by fungal pathogens. 2-Pentylfuran and isomers of 2-pentenylfuran are known to be mainly responsible for the undesirable reversion flavor of soybean oil. |
