Science | Nature | Cell | View More
Natural Products
Citrus nobilis Lour.

The Mandarin orange(Citrus nobilis Lour.), also known as the mandarin or mandarine (both lower-case), is a small citrus tree (Citrus reticulata) with fruit resembling other oranges. Mandarin oranges are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification.
The tree is more drought-tolerant than the fruit. The mandarin is tender, and is damaged easily by cold. It can be grown in tropical and subtropical areas. The mandarin orange is a variety of the orange family. The mandarin has many names, some of which actually refer to crosses between the mandarin and another citrus fruit.
Citrus fruits are usually self-fertile (needing only a bee to move pollen within the same flower) or parthenocarpic (not needing pollination and therefore seedless, such as the satsuma). A 2,2-dimethylpyranoflavonol from Citrus nobilis.

Citrus nobilis Lour.
Research products of Citrus nobilis Lour.
Catalog Product Name CAS Number Manual
CFN98726Nobiletin478-01-3  PDF
CFN99555Naringin10236-47-2  PDF
CFN99599Sinensetin2306-27-6  PDF
CFN90240Tangeretin481-53-8  PDF
CFN909215-O-Demethylnobiletin2174-59-6  n/a
CFN950213,3',4',5,6,7,8-heptamethoxyflavone1178-24-1  n/a
Screening Libraries
Saposhnikovia divaricata (Turcz.) Schischk.

A unique collection of 22 natural compounds from Saposhnikovia divaricata (Turcz.) Schischk.
Trichosanthes kirilowii

A unique collection of 27 natural compounds from Trichosanthes kirilowii
Schisandra chinensis (Turcz.) Baill.

A unique collection of 36 natural compounds from Schisandra chinensis (Turcz.) Baill.
Murraya exotica L.

A unique collection of 27 natural compounds from Murraya exotica L.