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Ebracteolata cpd B
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More articles cited ChemFaces products.
Viruses. 2017 Oct 3;9(10). J Chromatogr Sci.2015 Feb 5. pii: bmu231. J Exp Bot. 2016 May 18.Food Analytical Methods07 April 2017Sci Rep. 2016 Apr 27
Auburn, Alabama2015 Aug 1Srinagarind Medical JournalNo 1 (2017) Food Research InternationalJan. 2016Pharm Biol. 2017 Dec;Front Pharmacol. 2017 Sep 29;
Cell Physiol Biochem. 2017;44(4);The Japan Society for Analy. Chem.2017 Nov. 8;Free Radic Biol Med.2017 Nov;The Korea Society of Pharmacognosy.2014
Our products had been exported to the following research institutions and universities, And still growing.
Celltrion Chemical Research Inst... (Korea)The Institute of Cancer Research (United Kingdom)Instituto de Investigaciones Agr... (Chile)University of Illinois at Chicago (USA)
Universidade Federal de Goias (U... (Brazil)Griffith University (Australia)University of Lodz (Poland)Donald Danforth Plant Science Ce... (USA)
University of Madras (India)Michigan State University (USA)Calcutta University (India)
Ebracteolata cpd B Description
||The roots of Euphorbia pekinensis Rupr.
||Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: firstname.lastname@example.org
||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Recent ChemFaces New Products and Compounds
Recently, ChemFaces products have been cited in many studies from excellent and top scientific journals
Cell. 2018 Jan 11;172(1-2):249-261.e12. doi: 10.1016/j.cell.2017.12.019.PMID: 29328914
Mol Cell. 2017 Nov 16;68(4):673-685.e6. doi: 10.1016/j.molcel.2017.10.022.PMID: 29149595
Scientific Reports 2017 Dec 11;7(1):17332.doi: 10.1038/s41598-017-17427-6.PMID: 29230013
Molecules. 2017 Oct 27;22(11). pii: E1829.doi: 10.3390/molecules22111829.PMID: 29077044
J Cell Biochem. 2018 Feb;119(2):2231-2239.doi: 10.1002/jcb.26385. PMID: 28857247
Phytomedicine. 2018 Feb 1;40:37-47. doi: 10.1016/j.phymed.2017.12.030.PMID: 29496173
Calculate Dilution Ratios(Only for Reference)
* Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
|Zhongguo Zhong Yao Za Zhi. 2013 May;38(10):1526-30. |
|Study on HPLC chromatograms of different processed Euphorbia ebracteolata products and content change of three chemical components.[Pubmed: 23947130]|
METHODS AND RESULTS:
To prepare processed products with different methods, in order to study the impact of auxiliary materials and temperature on chemical components of Euphorbia ebracteolata, and establish specific chromatograms of different processed products. Wel-chorm-C18 column (4.6 mm x 250 mm, 5 microm) was used and eluted with a gradient program, with acetonitrile (A)-water(B). The column temperature was 25 degrees C, and the detection wave length was set at 226 nm. The aim was to determine the content of effective components in different processed products--Ebracteolata cpd B, ebracteolata cpd C and jolkinolide B and establish respective characteristic fingerprints to compare with similarity. The results showed that the content of Ebracteolata cpd B, ebracteolata cpd C first increased and then decreased with the rise in temperature. Different processed products showed significant difference in HPLC spectrograms, with a low similarity.
This study showed great impacts of auxiliary materials and temperature on chemical components of E. ebracteolata. As the vinegar processing method had higher attenuation and and synergistic effects than other methods, the auxiliary material vinegar cannot be replaced by chemical reagent acetic acid.