|Source:||The fruits of Schizandra chinensis BAILL.|
|Biological Activity or Inhibitors:|
|Solvent:||Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.|
|Storage:||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: firstname.lastname@example.org
|After receiving:||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.|
|1 mg||5 mg||10 mg||20 mg||25 mg|
|1 mM||2.4846 mL||12.423 mL||24.846 mL||49.6919 mL||62.1149 mL|
|5 mM||0.4969 mL||2.4846 mL||4.9692 mL||9.9384 mL||12.423 mL|
|10 mM||0.2485 mL||1.2423 mL||2.4846 mL||4.9692 mL||6.2115 mL|
|50 mM||0.0497 mL||0.2485 mL||0.4969 mL||0.9938 mL||1.2423 mL|
|100 mM||0.0248 mL||0.1242 mL||0.2485 mL||0.4969 mL||0.6211 mL|
Chemical & Pharmaceutical Bulletin, 1980, 28(8):2422-2427.
|The Constituents of Schizandra chinensis Baill. VII. The Structures of Three New Lignans, (−)-Gomisin K1 and (+)-Gomisins K2 and K3[Reference: WebLink]|
|Three new dibenzocyclooctadiene lignans named (-)-Gomisin K1 (1) and (+)-gomisins K2 (2) and K3 (3) were isolated from the fruits of Schizandra chinensis BAILL. (Schizandraceae). Their structures were elucidated on the basis of chemical and spectral studies.|