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    Jasminin
    Jasminin
    Information
    CAS No. 30164-93-3 Price
    Catalog No.CFN89180Purity>=98%
    Molecular Weight542.57Type of CompoundIridoids
    FormulaC26H38O12Physical DescriptionPowder
    Download     COA    MSDSSimilar structuralComparison (Web)
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    Biological Activity
    Description: 1. Jasminin is a bitter compound.
    Jasminin Description
    Source: The leaves of Jasminum primulinum HEMSL.
    Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
    Storage: Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

    After receiving: The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    Recently, ChemFaces products have been cited in many studies from excellent and top scientific journals

    Cell. 2018 Jan 11;172(1-2):249-261.e12.
    doi: 10.1016/j.cell.2017.12.019.

    PMID: 29328914

    Mol Cell. 2017 Nov 16;68(4):673-685.e6.
    doi: 10.1016/j.molcel.2017.10.022.

    PMID: 29149595

    Scientific Reports 2017 Dec 11;7(1):17332.
    doi: 10.1038/s41598-017-17427-6.

    PMID: 29230013

    Molecules. 2017 Oct 27;22(11). pii: E1829.
    doi: 10.3390/molecules22111829.

    PMID: 29077044

    J Cell Biochem. 2018 Feb;119(2):2231-2239.
    doi: 10.1002/jcb.26385.

    PMID: 28857247

    Phytomedicine. 2018 Feb 1;40:37-47.
    doi: 10.1016/j.phymed.2017.12.030.

    PMID: 29496173
    Calculate Dilution Ratios(Only for Reference)
    1 mg 5 mg 10 mg 20 mg 25 mg
    1 mM 1.8431 mL 9.2154 mL 18.4308 mL 36.8616 mL 46.077 mL
    5 mM 0.3686 mL 1.8431 mL 3.6862 mL 7.3723 mL 9.2154 mL
    10 mM 0.1843 mL 0.9215 mL 1.8431 mL 3.6862 mL 4.6077 mL
    50 mM 0.0369 mL 0.1843 mL 0.3686 mL 0.7372 mL 0.9215 mL
    100 mM 0.0184 mL 0.0922 mL 0.1843 mL 0.3686 mL 0.4608 mL
    * Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
    Jasminin References Information
    Citation [1]

    Nippon Kagaku Zassi, 1968, 89(1):62-65.

    The Isolation and Characteristics of Jasminin, a Bitter Component from the Leaves of Jasminum primulinum HEMSL.[Reference: WebLink]
    A new bitter component named Jasminin from the leaves of Jasminum primulinum HEMSL. has been isolated. The bitter component is a crystalline glucoside, C26H38012, the functional groups of which have been characterized.