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Rebaudioside M
Rebaudioside M
ChemFaces products have been cited in many studies from excellent and top scientific journals
Product Name Rebaudioside M
Price:
CAS No.: 1220616-44-3
Catalog No.: CFN70259
Molecular Formula: C56H90O33
Molecular Weight: 1291.3 g/mol
Purity: >=98%
Type of Compound: Diterpenoids
Physical Desc.: Powder
Source: The leaves of Stevia rebaudiana Bertoni.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Download: COA    MSDS
Similar structural: Comparison (Web)  (SDF)
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According to end customer requirements, ChemFaces provide solvent format. This solvent format of product intended use: Signaling Inhibitors, Biological activities or Pharmacological activities.
Size /Price /Stock 10 mM * 1 mL in DMSO / Inquiry
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Product Use Citation
Related Screening Libraries
Size /Price /Stock 10 mM * 100 uL in DMSO / Inquiry / In-stock
10 mM * 1 mL in DMSO / Inquiry / In-stock
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Description: Rebaudioside M is a natural sweetener.
Rebaudioside M Description
Source: The leaves of Stevia rebaudiana Bertoni.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Storage: Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

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After receiving: The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Recently, ChemFaces products have been cited in many studies from excellent and top scientific journals
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Cell. 2018 Jan 11;172(1-2):249-261.e12.
doi: 10.1016/j.cell.2017.12.019.
IF=36.216(2019)

PMID: 29328914

Cell Metab. 2020 Mar 3;31(3):534-548.e5.
doi: 10.1016/j.cmet.2020.01.002.
IF=22.415(2019)

PMID: 32004475

Mol Cell. 2017 Nov 16;68(4):673-685.e6.
doi: 10.1016/j.molcel.2017.10.022.
IF=14.548(2019)

PMID: 29149595

ACS Nano. 2018 Apr 24;12(4): 3385-3396.
doi: 10.1021/acsnano.7b08969.
IF=13.903(2019)

PMID: 29553709

Nature Plants. 2016 Dec 22;3: 16206.
doi: 10.1038/nplants.2016.205.
IF=13.297(2019)

PMID: 28005066

Sci Adv. 2018 Oct 24;4(10): eaat6994.
doi: 10.1126/sciadv.aat6994.
IF=12.804(2019)

PMID: 30417089
Calculate Dilution Ratios(Only for Reference)
1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 0.7744 mL 3.8721 mL 7.7441 mL 15.4883 mL 19.3603 mL
5 mM 0.1549 mL 0.7744 mL 1.5488 mL 3.0977 mL 3.8721 mL
10 mM 0.0774 mL 0.3872 mL 0.7744 mL 1.5488 mL 1.936 mL
50 mM 0.0155 mL 0.0774 mL 0.1549 mL 0.3098 mL 0.3872 mL
100 mM 0.0077 mL 0.0387 mL 0.0774 mL 0.1549 mL 0.1936 mL
* Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
Protocol
Structure Identification:
Biomolecules, 31 Jan 2017, 7(1).
A Novel Diterpene Glycoside with Nine Glucose Units from Stevia rebaudiana Bertoni.[Reference: WebLink]
Following our interest in new diterpene glycosides with better taste profiles than that of Rebaudioside M, we have recently isolated and characterized Rebaudioside IX-a novel steviol glycoside-from a commercially-supplied extract of Stevia rebaudiana Bertoni.
METHODS AND RESULTS:
This molecule contains a hexasaccharide group attached at C-13 of the central diterpene core, and contains three additional glucose units when compared with Rebaudioside M. Here we report the complete structure elucidation-based on extensive Nuclear Magnetic Resonance (NMR) analysis (1H, 13C, Correlation Spectroscopy (COSY), Heteronuclear Single Quantum Coherence-Distortionless Enhancement Polarization Transfer (HSQC-DEPT), Heteronuclear Multiple Bond Correlation (HMBC), 1D Total Correlation Spectroscopy (TOCSY), Nuclear Overhauser Effect Spectroscopy (NOESY)) and mass spectral data-of this novel diterpene glycoside with nine sugar moieties and containing a relatively rare 1→6 α-linked glycoside.
CONCLUSIONS:
A steviol glycoside bearing nine glucose units is unprecedented in the literature, and could have an impact on the natural sweetener catalog.
CFN97292ent-6,11-Dihydroxy-15-oxo-16-kauren-19-oic acid beta-D-glucopyranosyl ester81263-97-0510.6 C26H38O10
CFN98561Atractyloside potassium salt102130-43-8802.99C30H44K2O16S2
CFN90756Carboxyatractyloside77228-71-8885.1C31H43K3O18S2
CFN91504Steviolmonoside60129-60-4480.6C26H40O8
CFN96485Steviolbioside41093-60-1642.73C32H50O13
CFN90470Rebaudioside B58543-17-2804.87C38H60O18
CFN90167Rubusoside64849-39-4642.73C32H50O13
CFN92266Dulcoside A64432-06-0788.9C38H60O17
CFN95230Stevioside D1310055-59-4788.9C38H60O17
CFN90984Rebaudioside G127345-21-5804.87C38H60O18
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