|Source:||The herbs of Murraya exotica|
|Biological Activity or Inhibitors:|
|Solvent:||Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.|
|Storage:||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: firstname.lastname@example.org
|After receiving:||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.|
|1 mg||5 mg||10 mg||20 mg||25 mg|
|1 mM||3.3076 mL||16.5382 mL||33.0764 mL||66.1529 mL||82.6911 mL|
|5 mM||0.6615 mL||3.3076 mL||6.6153 mL||13.2306 mL||16.5382 mL|
|10 mM||0.3308 mL||1.6538 mL||3.3076 mL||6.6153 mL||8.2691 mL|
|50 mM||0.0662 mL||0.3308 mL||0.6615 mL||1.3231 mL||1.6538 mL|
|100 mM||0.0331 mL||0.1654 mL||0.3308 mL||0.6615 mL||0.8269 mL|
|Total syntheses of microminutin and other coumarins through the key intermediate isomurralonginol.[Reference: WebLink]|
|A straightforward route to isomurralonginol (1) from umbelliferone (4 steps, 59% yield) is described. Isomurralonginol is used as the key intermediate in the preparation of Isomurralonginol acetate (2) (1 step, 94% yield), murralongin (3) (1 step, 75% yield) and microminutin (2 steps and 38% yield). The synthesis of microminutin involves the selenolactonization of α, β-substituted vinyl acetic acid (12) (50% yield) with spontaneous elimination of the selenyl moiety, without oxidation, to the unsaturated lactone.|