|Description:||1. Limocitrin is a constituent of citrus fruit peels, belongs to the family of Flavonols. |
|Source:||The herbs of Sedum sarmentosum Bunge|
|Solvent:||Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.|
|Storage:||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: email@example.com
|After receiving:||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.|
|1 mg||5 mg||10 mg||20 mg||25 mg|
|1 mM||2.8877 mL||14.4383 mL||28.8767 mL||57.7534 mL||72.1917 mL|
|5 mM||0.5775 mL||2.8877 mL||5.7753 mL||11.5507 mL||14.4383 mL|
|10 mM||0.2888 mL||1.4438 mL||2.8877 mL||5.7753 mL||7.2192 mL|
|50 mM||0.0578 mL||0.2888 mL||0.5775 mL||1.1551 mL||1.4438 mL|
|100 mM||0.0289 mL||0.1444 mL||0.2888 mL||0.5775 mL||0.7219 mL|
J Sep Sci. 2012 Sep;35(17):2174-83.
|New validated high-performance liquid chromatographic method for simultaneous analysis of ten flavonoid aglycones in plant extracts using a C18 fused-core column and acetonitrile-tetrahydrofuran gradient.[Pubmed: 22807401]|
|An HPLC method of high resolution has been developed and validated for the simultaneous determination of ten prominent flavonoid aglycones in plant materials using a fused-core C18-silica column (Ascentis® Express, 4.6 mm × 150 mm, 2.7 μm). The separation was accomplished with an acetonitrile-tetrahydrofuran gradient elution at a flow rate of 1 mL/min and temperature of 30°C. UV spectrophotometric detection was employed at 370 nm for flavonols (quercetin [QU], myricetin [MY], isorhamnetin [IS], kaempferol [KA], sexangularetin [SX], and Limocitrin [LM]) and 340 nm for flavones (apigenin [AP], acacetin [AC], chrysoeriol [CH], and luteolin [LU]). The high resolution of critical pairs QU/LU (10.50), QU/CH (3.40), AP/CH (2.51), SX/Limocitrin (2.30), and IS/KA (2.70) was achieved within 30.3 min.|
J Agric Food Chem. 2004 Dec 15;52(25):7586-92.
|Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.[Pubmed: 15675808]|
|Mass spectral analysis of the early-eluting flavonoid fractions off the size exclusion column revealed a broad collection of minor-occurring flavone glycosides, which included, in part, glycosides of Limocitrin, limocitrol, and chrysoeriol. Most hydroxycinnamates in the molasses were recovered by ion exchange chromatography, which also facilitated the recovery of fractions containing many other miscellaneous phenols. Total antioxidant levels and total phenolic contents were measured for the separate categories of phenols in the molasses.|