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    Natural Products
    Ambocin
    Ambocin
    Information
    CAS No. 108044-05-9 Price $318 / 5mg
    Catalog No.CFN89471Purity>=98%
    Molecular Weight564.49Type of CompoundFlavonoids
    FormulaC26H28O14Physical DescriptionPowder
    Download     COA    MSDSSimilar structuralComparison (Web)
    Citing Use of our Products
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    * Packaging according to customer requirements(5mg, 10mg, 20mg and more). We shipped via FedEx, DHL, UPS, EMS and others courier.
    According to end customer requirements, ChemFaces provide solvent format. This solvent format of product intended use: Signaling Inhibitors, Biological activities or Pharmacological activities.
    Size /Price /Stock 10 mM * 1 mL in DMSO / $365.7 / In-stock
    Other Packaging *Packaging according to customer requirements(100uL/well, 200uL/well and more), and Container use Storage Tube With Screw Cap
    Our products had been exported to the following research institutions and universities, And still growing.
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    Description: Ambocin is a natural product from Pueraria mirifica.
    Ambocin Description
    Source: The roots of Pueraria mirifica.
    Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
    Storage: Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

    After receiving: The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    Recently, ChemFaces products have been cited in many studies from excellent and top scientific journals

    Cell. 2018 Jan 11;172(1-2):249-261.e12.
    doi: 10.1016/j.cell.2017.12.019.
    IF=36.216(2019)

    PMID: 29328914

    Cell Metab. 2020 Mar 3;31(3):534-548.e5.
    doi: 10.1016/j.cmet.2020.01.002.
    IF=22.415(2019)

    PMID: 32004475

    Mol Cell. 2017 Nov 16;68(4):673-685.e6.
    doi: 10.1016/j.molcel.2017.10.022.
    IF=14.548(2019)

    PMID: 29149595

    ACS Nano. 2018 Apr 24;12(4): 3385-3396.
    doi: 10.1021/acsnano.7b08969.
    IF=13.903(2019)

    PMID: 29553709

    Nature Plants. 2016 Dec 22;3: 16206.
    doi: 10.1038/nplants.2016.205.
    IF=13.297(2019)

    PMID: 28005066

    Sci Adv. 2018 Oct 24;4(10): eaat6994.
    doi: 10.1126/sciadv.aat6994.
    IF=12.804(2019)

    PMID: 30417089
    Calculate Dilution Ratios(Only for Reference)
    1 mg 5 mg 10 mg 20 mg 25 mg
    1 mM 1.7715 mL 8.8576 mL 17.7151 mL 35.4302 mL 44.2878 mL
    5 mM 0.3543 mL 1.7715 mL 3.543 mL 7.086 mL 8.8576 mL
    10 mM 0.1772 mL 0.8858 mL 1.7715 mL 3.543 mL 4.4288 mL
    50 mM 0.0354 mL 0.1772 mL 0.3543 mL 0.7086 mL 0.8858 mL
    100 mM 0.0177 mL 0.0886 mL 0.1772 mL 0.3543 mL 0.4429 mL
    * Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
    Protocol
    Structure Identification:
    Food Science & Biotechnology, 2014, 23(6):1815-1820.
    Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC.[Reference: WebLink]

    METHODS AND RESULTS:
    The flavonoids, wighteone (1), naringenin (2), genistein (3), isoliquiritigenin (4), daidzein (5), daidzin (6), genistein-8-C-β-d-apiofuranosyl-(1→6)-O-β-d-glucopyranoside (7), Ambocin (8), and genistin (9) were isolated from roots of Pueraria mirifica. Chemical structures of the compounds were determined based on spectroscopic data analysis. Flavonoids 1, 2, 4, 7, and 8 were isolated for the first time.
    CONCLUSIONS:
    The contents of 6 flavonoids in P. mirifica roots was determined to be 2.5±0.01 (1), 14.8±0.09 (3), 18.6±0.18 (5), 17.3±0.11 (6), 10.4±0.05 (7), and 6.0±0.02 (9) mg/kg, respectively, using HPLC.