ChemFaces is a professional high-purity natural products manufacturer.
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More articles cited ChemFaces products.
Food Research InternationalApr. 2018;Phytochemistry Letters2015 JuneEvid Based Complement Alternat Med. 2017:6360836.University of Central Lancashire2017;Chemistr of plant2016021195
International Journal of Pharmacognosy.2015 7(1).Biochem Pharmacol. 2017 Apr 15;Oncology LettersJan. 25, 2018;Journal of Pharmaceutical Analysis2016 Dec.Nutrients.2017 Dec 29;
Mol Immunol. 2016 Oct;78:121-132.Virulence.2018 Jan 1;Hum Exp Toxicol. 2016 Dec 9.Nat Plants. 2016 Dec 22
Our products had been exported to the following research institutions and universities, And still growing.
University of Virginia (USA)Instituto Politécnico de Bragan?a (Portugal)Leibniz Institute of Plant Bioch... (Germany)Shanghai Institute of Organic Ch... (China)
Johannes Gutenberg University Ma... (Germany)Max-Planck-Insitut (Germany)Wageningen University (Netherlands)University of British Columbia (Canada)
Institute of Pathophysiology Med... (Austria)Yale University (USA)Srinakharinwirot University (Thailand)
|| 1. Glycyrrhetic acid 3-O-mono-beta-D-glucuronide is a potent sweetener (relative sweetness to sucrose: x 941).|
Glycyrrhetic acid 3-O-mono-beta-D-glucuronide Description
||The roots of Glycyrrhiza uralensis Fisch
||DMSO, Pyridine, Methanol, Ethanol, etc.
||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: email@example.com
||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Recent ChemFaces New Products and Compounds
Recently, ChemFaces products have been cited in many studies from excellent and top scientific journals
Cell. 2018 Jan 11;172(1-2):249-261.e12. doi: 10.1016/j.cell.2017.12.019.PMID: 29328914
Mol Cell. 2017 Nov 16;68(4):673-685.e6. doi: 10.1016/j.molcel.2017.10.022.PMID: 29149595
Scientific Reports 2017 Dec 11;7(1):17332.doi: 10.1038/s41598-017-17427-6.PMID: 29230013
Molecules. 2017 Oct 27;22(11). pii: E1829.doi: 10.3390/molecules22111829.PMID: 29077044
J Cell Biochem. 2018 Feb;119(2):2231-2239.doi: 10.1002/jcb.26385. PMID: 28857247
Phytomedicine. 2018 Feb 1;40:37-47. doi: 10.1016/j.phymed.2017.12.030.PMID: 29496173
Calculate Dilution Ratios(Only for Reference)
* Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
Glycyrrhetic acid 3-O-mono-beta-D-glucuronide References Information
Biosci. Biotech. Bioch.,1994, 58(3):554-5.
|Microbial Production of Glycyrrhetic Acid 3--Mono--D-Glucuronide from Glycyrrhizin by MG-27[Reference: WebLink]|
|It was found that MG-27, a yeast isolated from soil, selectively hydrolyzed the terminal -glucuronyl linkage of glycyrrhizin (1) to yield glycyrrhetic acid 3--mono---glucuronide (Glycyrrhetic acid 3-O-mono-beta-D-glucuronide,MGGR, 3), a potent sweetener (relative sweetness to sucrose: × 941). The conditions for cultivation of this yeast with the maximum hydrolytic activity as well as the reaction conditions of 1 with the cells for the maximum yield of 3 were investigated. Based on the results, strain MG-27 was cultivated with a medium composed of 1.0% 1, 1.0% glucose, 0.5% Polypepton, and 0.3% yeast extract at 28°C for 24h. The reaction of the resulting cells and 1 at pH 5.7 at 45°C for 48 h afforded 3 in a yield of 95%.