|Source:||From Streptomyces sp.|
|Biological Activity or Inhibitors:|
|Solvent:||Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.|
|Storage:||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: firstname.lastname@example.org
|After receiving:||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.|
|1 mg||5 mg||10 mg||20 mg||25 mg|
|1 mM||4.3995 mL||21.9974 mL||43.9947 mL||87.9894 mL||109.9868 mL|
|5 mM||0.8799 mL||4.3995 mL||8.7989 mL||17.5979 mL||21.9974 mL|
|10 mM||0.4399 mL||2.1997 mL||4.3995 mL||8.7989 mL||10.9987 mL|
|50 mM||0.088 mL||0.4399 mL||0.8799 mL||1.7598 mL||2.1997 mL|
|100 mM||0.044 mL||0.22 mL||0.4399 mL||0.8799 mL||1.0999 mL|
J Nat Prod. 2001 Jan;64(1):42-5.
|New co-metabolites of the streptazolin pathway.[Pubmed: 11170664]|
|Variation of the culture conditions of Streptomyces sp. strain A1, which produces streptazolin (1), resulted in the isolation of four new co-metabolites: 5-O-(beta-D-xylopyranosyl)streptazolin (3), 9-hydroxystreptazolin (4), 13-hydroxystreptazolin (5), and Streptenol E (6). Their structures were established by spectroscopic and chemical methods. The possible biosynthetic relationship between the streptazolins and the streptenols is discussed.|