Capsanthin | CAS:465-42-9 | Manufacturer ChemFaces

Capsanthin

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Description:

Capsanthin has antioxidant activity.

In vitro:

Journal of Agricultural and Food Chemistry,1998,46(9):3468-3472.

Antioxidant Activity of Capsanthin and the Fatty Acid Esters in Paprika (Capsicumannuum).[Reference: WebLink]

The antioxidant ability of Capsanthin and the fatty acid esters was examined by measuring the free radical-oxidation of methyl linoleate.
METHODS AND RESULTS:
To assess radical scavenging effect, the production of methyl linoleate hydroperoxides and the decomposition of Capsanthins in reaction solution were measured by HPLC. Capsanthin suppressed hydroperoxide formation as well as β-carotene, lutein, and zeaxanthin. Interestingly, Capsanthin decomposed more slowly than the other carotenoids, and the radical scavenging effect of Capsanthin was found to last longer. Also, the Capsanthin esterified partially and/or totally with fatty acids (mono- and/or diesterified Capsanthin), isolated from paprika color, suppressed oxidation of methyl linoleate in a similar manner as nonesterified Capsanthin.
CONCLUSIONS:
This finding suggests that the radical scavenging ability of Capsanthin was not influenced by esterification, that is, the ability would contribute to the polyene chain, especially conjugated keto group. It was first found that esterified (monoesterified and diesterified) Capsanthins also were good radical scavengers.

Capsanthin Description

Source:	The fruits of Capsicum annuum L.
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Storage:	Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C). Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
After receiving:	The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.

Product Name	Capsanthin
Price:
CAS No.:	465-42-9
Catalog No.:	CFN70366
Molecular Formula:	C₄₀H₅₆O₃
Molecular Weight:	584.9 g/mol
Purity:	>=98%
Type of Compound:	Miscellaneous
Physical Desc.:	Powder
Source:	The fruits of Capsicum annuum L.
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Download:	COA MSDS
Similar structural:	Comparison (Web) (SDF)
Guestbook:

Size /Price /Stock	10 mM * 100 uL in DMSO / Inquiry / In-stock 10 mM * 1 mL in DMSO / Inquiry / In-stock
Related Libraries	Miscellaneous Compound Library

	1 mg	5 mg	10 mg	20 mg	25 mg
1 mM	1.7097 mL	8.5485 mL	17.0969 mL	34.1939 mL	42.7423 mL
5 mM	0.3419 mL	1.7097 mL	3.4194 mL	6.8388 mL	8.5485 mL
10 mM	0.171 mL	0.8548 mL	1.7097 mL	3.4194 mL	4.2742 mL
50 mM	0.0342 mL	0.171 mL	0.3419 mL	0.6839 mL	0.8548 mL
100 mM	0.0171 mL	0.0855 mL	0.171 mL	0.3419 mL	0.4274 mL

CFN70370	beta-Cryptoxanthin	472-70-8	552.9	C₄₀H₅₆O
CFN70366	Capsanthin	465-42-9	584.9	C₄₀H₅₆O₃
CFN90096	Astaxanthin	472-61-7	596.85	C₄₀H₅₂O₄
CFN99384	Lutein	127-40-2	568.9	C₄₀H₅₆O₂
CFN70406	Helenien	547-17-1	1045.7	C₇₂H₁₁₆O₄
CFN90234	Zeaxanthin	144-68-3	568.88	C₄₀H₅₆O₂
CFN70273	Physalien	144-67-2	1045.7	C₇₂H₁₁₆O₄
CFN93610	alpha-Carotene	7488-99-5	536.87	C₄₀H₅₆
CFN98117	Beta-Carotene	7235-40-7	536.88	C₄₀H₅₆
CFN90852	Fucoxanthin	3351-86-8	658.9	C₄₂H₅₈O₆