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Isoamyl butyrate
Isoamyl butyrate
ChemFaces products have been cited in many studies from excellent and top scientific journals
Product Name Isoamyl butyrate
Price: $30 / 20mg
CAS No.: 106-27-4
Catalog No.: CFN70014
Molecular Formula: C9H18O2
Molecular Weight: 158.2 g/mol
Purity: >=98%
Type of Compound: Miscellaneous
Physical Desc.: Oil
Source: The volatile compounds of banana aroma.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Download: COA    MSDS
Similar structural: Comparison
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According to end customer requirements, ChemFaces provide solvent format. This solvent format of product intended use: Signaling Inhibitors, Biological activities or Pharmacological activities.
Size /Price /Stock 10 mM * 1 mL in DMSO / Inquiry / In-stock
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Related Screening Libraries
Size /Price /Stock 10 mM * 100 uL in DMSO / Inquiry / In-stock
10 mM * 1 mL in DMSO / Inquiry / In-stock
Related Libraries
Biological Activity
Description: Isoamyl butyrate is a main indicator of banana aroma.Isoamyl butyrate is a toxic compound.
In vitro:
Sciences des Aliments,1996, 16(5):515-528.
Volatile compounds from bananas. II - Comparative study of two extraction methods. Application to the pulp of banana: Cavendish, poyo.[Reference: WebLink]

METHODS AND RESULTS:
Two extraction methods for volatile flavor compounds were tested using the pulp of banana (cavendish, poyo): 1) the simultaneous distillation and solvent extraction technique (SDE) which uses the LIKENS and NICKERSON device (L-N apparatus) and 2) the simultaneous purging and solvent extraction technique (SPE), using the apparatus developed by UMANO and SHIBAMOTO (U-S apparatus). A study was carried out with a L-N apparatus to test the volatile compounds concentration homogeneity and stability of a stock of fresh bananas, frozen bananas and frozen bananas after six weeks of storage at -80°C. We have chosen eight volatile compounds that characterize banana aroma (isobutyl and isoamyl alcohol; isobutyl, butyl, isoamyl acetate; isobutyl, butyl and Isoamyl butyrate), which may be used as main indicators of banana aroma. Extraction kinetics were obtained after 1, 2, 3, 4, 5 and 6 h extraction with the L-N apparatus and 2, 4, 6 et 8 h with the U-S apparatus.
CONCLUSIONS:
The extraction of four molecules (isoamyl alcohol, isoamyl acetate, Isoamyl butyrate and butyl butyrate), among the studied volatile compounds, proved to be better with the L-N device after 1 h of running than with the U-S apparatus after 8 h of running.
Archives of Biological Sciences,2013: 65(3):877-883.
Identification of bioactive components of essential oils in Heracleum sosnowskyi and Heracleum mantegazzianum (Apiaceae)[Reference: WebLink]
The contents and composition of essential oils obtained from and (Apiaceae) were examined.
METHODS AND RESULTS:
Essential oils were investigated by the GC/MS method. The composition of hogweeds' essential oils was examined in order to determine toxic compounds that could have a direct influence on the health of people and animals living in close proximity to both species. It was found that the essential oils, except for derivatives of coumarins, contain numerous toxic compounds, e.g. isobutyl isobutyrate, Isoamyl butyrate, hexyl hexanoate, 1-hexadecanol etc.
CONCLUSIONS:
No significant differences were found in the chemical composition of the examined seed samples of , which confirms the suggestions that the species can be closely related.
Isoamyl butyrate Description
Source: The volatile compounds of banana aroma.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Storage: Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

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After receiving: The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Calculate Dilution Ratios(Only for Reference)
1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 6.3211 mL 31.6056 mL 63.2111 mL 126.4223 mL 158.0278 mL
5 mM 1.2642 mL 6.3211 mL 12.6422 mL 25.2845 mL 31.6056 mL
10 mM 0.6321 mL 3.1606 mL 6.3211 mL 12.6422 mL 15.8028 mL
50 mM 0.1264 mL 0.6321 mL 1.2642 mL 2.5284 mL 3.1606 mL
100 mM 0.0632 mL 0.3161 mL 0.6321 mL 1.2642 mL 1.5803 mL
* Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
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