Mogroside V is a widely used sweetener, has in vitro AMPK activating effect, it also has anti-inflammatory potential in murine macrophages and a murine ear edema model, and has the potential to protect against LPS-induced airway inflammation in a model of ALI.
Neosperidin dihydrochalcone,a derivative of dihydrochalcone, is a new sweetener, it has a clean sweet taste and a good flavour profile, thus, it has been broadly utilized in food industry.
Allitol is useful as a sweetener and the raw material for production of chemical compounds, it can be useful as a substrate for the production of L-form ketoses and aldoses. Allitol may be an important intermediate for the preparation of some medicines against diabetes, cancer, and viral infections, including AIDS.
Sucrose is used extensively as a food and a sweetener, it is the most efficient large-scale crop capable of supplying sufficient carbon substrate, in the form of Sucrose, needed during fermentative feedstock production.
Rubusoside is a natural sweetener and a solubilizing agent with antiangiogenic and antiallergic properties.Rubusoside can improve the survival rate of palmitic acid- induced INS- 1 cells and inhibit the occurrence of apoptosis.