Naringin Dihydrochalcone is an artificial sweetener derived from naringin. Naringin is a major flavanone glycoside obtained from tomatoes, grapefruits, and many other citrus fruits. Naringin exhibits biological properties such as antioxidant, anti-inflammatory, and antiapoptotic activities. Naringin suppresses NF-κB signaling pathway.
Rebaudioside B tastes about 150 times sweeter than sucrose and it is non-caloric.
Iso-mogroside V is approximately 500 times sweeter than 0.5% (w/v) sucrose.
1. Dulcoside A is a sweetener and has antioxidant activity.
|CFN90683||Glycyrrhetic acid 3-O-mono-beta-D-glucuronide
1. Glycyrrhetic acid 3-O-mono-beta-D-glucuronide is a potent sweetener (relative sweetness to sucrose: x 941).