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    Natural Products
    The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO).
    Soybean is an important cash crop with unique and important traits such as the high seed protein and oil contents, and the ability to perform symbiotic nitrogen fixation. Together, soybean oil and protein content account for about 60% of dry soybeans by weight; protein at 40% and oil at 20%. The remainder consists of 35% carbohydrate and about 5% ash. Soybean cultivars comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ.
    Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types. Vegetable types cook more easily, have a mild, nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types.
    Research products of Soybean
    Catalog Product Name CAS Number Manual
    CFN99741Cyanidin Chloride528-58-5  PDF
    CFN99740Cyanidin-3-O-glucoside chloride7084-24-4  PDF
    CFN98774Daidzein486-66-8  PDF
    CFN99101Daidzin552-66-9  PDF
    CFN99556Proanthocyanidins4852-22-6  PDF
    CFN99105Glycitin40246-10-4  PDF
    CFN99106Glycitein40957-83-3  PDF
    CFN93150Soyasapogenol A508-01-0  n/a
    CFN97007Soyasapogenol B595-15-3  PDF
    CFN98681Genistein446-72-0  PDF
    CFN906316''-O-Malonylgenistin51011-05-3  PDF
    CFN93168Linoleic acid60-33-3  PDF
    CFN94800Oleic acid112-80-1  n/a
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