Succinic acid | CAS:110-15-6 | Manufacturer ChemFaces

Succinic acid

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Size /Price /Stock	10 mM * 1 mL in DMSO / $7.0 / In-stock
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Description:

Succinic acid is a crystalline organic acid which occurs in living tissue as an intermediate in glucose metabolism.

In vitro:

J Zhejiang Univ Sci B . 2012 Feb;13(2):103-10.

Optimization of succinic acid fermentation with Actinobacillus succinogenes by response surface methodology (RSM)[Pubmed: 22302423]

Abstract Succinic acid is considered as an important platform chemical. Succinic acid fermentation with Actinobacillus succinogenes strain BE-1 was optimized by central composite design (CCD) using a response surface methodology (RSM). The optimized production of Succinic acid was predicted and the interactive effects between glucose, yeast extract, and magnesium carbonate were investigated. As a result, a model for predicting the concentration of Succinic acid production was developed. The accuracy of the model was confirmed by the analysis of variance (ANOVA), and the validity was further proved by verification experiments showing that percentage errors between actual and predicted values varied from 3.02% to 6.38%. In addition, it was observed that the interactive effect between yeast extract and magnesium carbonate was statistically significant. In conclusion, RSM is an effective and useful method for optimizing the medium components and investigating the interactive effects, and can provide valuable information for Succinic acid scale-up fermentation using A. succinogenes strain BE-1.

Succinic acid Description

Source:	The rhizomes of Gastrodia elata
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Storage:	Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C). Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
After receiving:	The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.

Structure Identification:

Bioresour Technol. 2015 Feb 26;185C:56-61.

Efficient production of succinic acid from macroalgae hydrolysate by metabolically engineered Escherichia coli.[Pubmed: 25747879]

In this study, microbial production of Succinic acid from macroalgae (i.e., Laminaria japonica) was investigated for the first time. The engineered Escherichia coli BS002 exhibited higher molar yield of Succinic acid on mannitol (1.39±0.01mol/mol) than glucose (1.01±0.05mol/mol). After pretreatment and enzymatic hydrolysis, L. japonica hydrolysate was mainly glucose (10.31±0.32g/L) and mannitol (10.12±0.17g/L), which was used as the substrate for Succinic acid fermentation with the recombinant BS002. A final 17.44±0.54g/L Succinic acid was obtained from the hydrolysate after 72h dual-phase fermentation. The yield was as high as 1.24±0.08mol/mol total sugar, which reached 73% of the maximum theoretical yield.

Product Name	Succinic acid
Price:	$30 / 20mg
CAS No.:	110-15-6
Catalog No.:	CFN99100
Molecular Formula:	C₄H₆O₄
Molecular Weight:	118.1 g/mol
Purity:	>=98%
Type of Compound:	Miscellaneous
Physical Desc.:	Powder
Source:	The rhizomes of Gastrodia elata
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Download:	COA MSDS SDF Manual
Similar structural:	Comparison (Web) (SDF)
Guestbook:

Size /Price /Stock	10 mM * 100 uL in DMSO / Inquiry / In-stock 10 mM * 1 mL in DMSO / Inquiry / In-stock
Related Libraries	Food additives Compound Library Growth-promoting effects Compound Library Miscellaneous Compound Library

	1 mg	5 mg	10 mg	20 mg	25 mg
1 mM	8.4674 mL	42.337 mL	84.674 mL	169.348 mL	211.685 mL
5 mM	1.6935 mL	8.4674 mL	16.9348 mL	33.8696 mL	42.337 mL
10 mM	0.8467 mL	4.2337 mL	8.4674 mL	16.9348 mL	21.1685 mL
50 mM	0.1693 mL	0.8467 mL	1.6935 mL	3.387 mL	4.2337 mL
100 mM	0.0847 mL	0.4234 mL	0.8467 mL	1.6935 mL	2.1169 mL

CFN92466	Angelic acid	565-63-9	100.1	C₅H₈O₂
CFN92467	Angelic anhydride	94487-74-8	182.2	C₁₀H₁₄O₃
CFN98128	Butanol	71-36-3	74.12	C₄H₁₀O
CFN90053	3-Hydroxybutyric acid	625-71-8	104.1	C₄H₈O₃
CFN90112	Methyl 3-methoxyacrylate	34846-90-7	116.12	C₅H₈O₃
CFN97077	Methyl levulinate	624-45-3	130.1	C₆H₁₀O₃
CFN99100	Succinic acid	110-15-6	118.1	C₄H₆O₄
CFN99201	Fumaric acid	110-17-8	116.1	C₄H₄O₄
CFN90558	Malic acid	6915-15-7	134.09	C₄H₆O₅
CFN97130	Malic acid 4-Me ester	66178-02-7	148.1	C₅H₈O₅