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    Natural Products
    Vanillic acid glucoside
    Vanillic acid glucoside
    Information
    CAS No. 32142-31-7 Price $368 / 5mg
    Catalog No.CFN95257Purity>=98%
    Molecular Weight330.3Type of CompoundPhenols
    FormulaC14H18O9Physical DescriptionPowder
    Download     COA    MSDSSimilar structuralComparison (Web)  (SDF)
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    * Packaging according to customer requirements(5mg, 10mg, 20mg and more). We shipped via FedEx, DHL, UPS, EMS and others courier.
    According to end customer requirements, ChemFaces provide solvent format. This solvent format of product intended use: Signaling Inhibitors, Biological activities or Pharmacological activities.
    Size /Price /Stock 10 mM * 1 mL in DMSO / $312.8 / In-stock
    Other Packaging *Packaging according to customer requirements(100uL/well, 200uL/well and more), and Container use Storage Tube With Screw Cap
    Our products had been exported to the following research institutions and universities, And still growing.
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    Vanillic acid glucoside

    Vanillic acid glucoside
    Product Name Vanillic acid glucoside
    CAS No.: 32142-31-7
    Catalog No.: CFN95257
    Molecular Formula: C14H18O9
    Molecular Weight: 330.3 g/mol
    Purity: >=98%
    Type of Compound: Phenols
    Physical Desc.: Powder
    Source: The herbs of Vanilla fragrans
    Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
    Price: $368 / 5mg
    Inquire / Order: manager@chemfaces.com
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    Size /Price /Stock 10 mM * 100 uL in DMSO / Inquiry / In-stock
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    Vanillic acid glucoside Description
    Source: The herbs of Vanilla fragrans
    Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
    Storage: Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

    After receiving: The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    Calculate Dilution Ratios(Only for Reference)
    1 mg 5 mg 10 mg 20 mg 25 mg
    1 mM 3.0276 mL 15.1378 mL 30.2755 mL 60.551 mL 75.6888 mL
    5 mM 0.6055 mL 3.0276 mL 6.0551 mL 12.1102 mL 15.1378 mL
    10 mM 0.3028 mL 1.5138 mL 3.0276 mL 6.0551 mL 7.5689 mL
    50 mM 0.0606 mL 0.3028 mL 0.6055 mL 1.211 mL 1.5138 mL
    100 mM 0.0303 mL 0.1514 mL 0.3028 mL 0.6055 mL 0.7569 mL
    * Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
    Protocol
    Structure Identification:
    Journal of Food Measurement & Characterization, 2018,29(5)808–819.
    HPLC-ESI-MS/MS characterization of phenolics in prunus amygdalus, cultivar “umm alfahm” and its antioxidant and hepatoprotective activity.[Reference: WebLink]

    METHODS AND RESULTS:
    Metabolite profiling of the total ethanolic extract of Prunus amygdalus stem and leaves was carried out for the first time using LC-DAD-ESI-MS in the negative ion mode to investigate its chemical composition. Results revealed the identification of 33 phenolic compounds. Fifteen compounds were investigated in P. amygdalus for the first time and identified as; veratic acid, rosmarinicacid, protocatechuic acid-hexoside, 3-O-caffeoylquinic acid (neochlorogenic acid), dihydroquercetin- hexoside, coumaroyl-quinic acid, Vanillic acid glucoside, cis piceid, hesperidin, dihydrokaempferol, acteoside, quercetin acetyl hexoside, homovanillic acid, fisetin-deoxyhexoside. The antioxidant potential of the total ethanolic extract (EE) and the fractions: petroleum ether (PE), chloroform (CE), ethyl acetate (EtE), methanol eluted diaion (DME) and diaion eluted with 50% methanol (D 50%E) was performed using DPPH assay. The most potent antioxidant EE, EtE and D50%E extracts (compared with vitamin C) were selected for further hepatoprotective assessment against hepatotoxicity induced by thioacetamide in a dose of 200 mg/kg compared with silymarin (50 mg/kg) as a standard drug.
    CONCLUSIONS:
    Results revealed the significant reversal of the deleterious effects of thioacetamide on serum ALT, AST and total protein in the order: EtE > (Silymarin = EE) > D50% E. The biochemical results were corroborated with the histological studies of liver.
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