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    Myrica rubra (Lour.) Zucc.
    Myrica rubra, also called yangmei is a subtropical tree grown for its sweet, crimson to dark purple-red, edible fruit. It is native to eastern Asia, mainly in China, where it has been grown for at least 2000 years. Also naturalized in Taiwan, Japan, Nepal, Korea, and the Philippines.
    Astringent, carminative, vulnerary. The stem bark is used as a wash in the treatment of arsenic poisoning, skin diseases, wounds and ulcers. The fruit is carminative, pectoral and stomachic. The seed is used in the treatment of sweaty feet. The plant is used in the treatment of cholera, heart ailments and stomach diseases. containing a variety of MYRICA Rubra acid, vitamin c content is also very rich, not only directly involved in the metabolism of sugars in and redox processes, increase the permeability of capillaries, but also on reducing blood lipid, stop the efficacy of cancer cells in the body generated.
    Inhibition of bacteria such as Escherichia coli. contain vitamins c, b, have a positive effect on cancer anticancer.
    Myrica rubra (Lour.) Zucc.
    Research products of Myrica rubra (Lour.) Zucc.
    Catalog Product Name CAS Number Manual
    CFN98877Myricetin529-44-2  PDF
    CFN98326Ampelopsin27200-12-0  PDF
    CFN99840Myricitrin17912-87-7  PDF
    CFN98754Hyperoside482-36-0  PDF
    CFN99111Baicalin21967-41-9  PDF
    CFN97464Salicyl alcohol90-01-7  n/a
    CFN98430Myricanol33606-81-4  PDF
    CFN99381Taraxerol127-22-0  PDF
    CFN98413Myricanone32492-74-3  PDF
    CFN99916Beta-Sitosterol83-46-5  PDF
    CFN97259Ursolic acid77-52-1  PDF
    CFN99272Quercetin117-39-5  PDF
    CFN98887Scopolin531-44-2  PDF
    Screening Libraries
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