|Source:||The herbs of Callicarpa bodinieri Levl.|
|Biological Activity or Inhibitors:||1.Quercetin-3-O-robinobioside is a quercetin-derived flavonol, exhibits antioxidant activities.
2.Quercetin-3-O-robinobioside exhibits in-vitro inhibitory activities against leukemia K562 cells.
|Solvent:||DMSO, Pyridine, Methanol, Ethanol, etc.|
|Storage:||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: firstname.lastname@example.org
|After receiving:||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.|
|1 mg||5 mg||10 mg||20 mg||25 mg|
|1 mM||1.638 mL||8.19 mL||16.38 mL||32.76 mL||40.95 mL|
|5 mM||0.3276 mL||1.638 mL||3.276 mL||6.552 mL||8.19 mL|
|10 mM||0.1638 mL||0.819 mL||1.638 mL||3.276 mL||4.095 mL|
|50 mM||0.0328 mL||0.1638 mL||0.3276 mL||0.6552 mL||0.819 mL|
|100 mM||0.0164 mL||0.0819 mL||0.1638 mL||0.3276 mL||0.4095 mL|
J. Agric. Food Chem.,2007,55(25),10414–24.
|Characterization of Cyanidin- and Quercetin-Derived Flavonoids and Other Phenolics in Mature Saskatoon Fruits (Amelanchier alnifolia Nutt.)[Reference: WebLink]|
|Cyanidin 3-O-galactoside, cyanidin 3-O-glucoside, cyanidin 3-O-arabinoside, and cyanidin 3-O-xyloside were identified as the four major anthocyanins in the mature fruit. The quercetin-derived flavonols, quercetin 3-O-glucoside, quercetin 3-O-galactoside, quercetin 3-O-arabinoside, quercetin 3-O-xyloside, quercetin 3-O-arabinoglucoside, Quercetin 3-O-robinobioside, and quercetin 3-O-rutinoside were also identified in mature fruit extracts. In addition, two chlorogenic acid isomers (hydroxycinnamates), 3-O-caffeoylquinic acid and 5-O-caffeoylquinic acid were detected.|
Zhongguo Zhong Yao Za Zhi. 2009 Jul;34(14):1816-8.
|Chemical constituents and antitumor activity on leukemia K562 cell of Leonurus heterophyllus[Pubmed: 19894515]|
|The chemical constituents of Leonurus heterophyllus were separated and purified by repeated column chromatography on silica gel, HPD 100, Sephadex LH-20, and PHPLC. Each compound was characterized by spectroscopic and physical data. Eight compounds have been purified and identified to be Quercetin 3-O-robinobioside (1), rutin (2), isoquerci trin (3), hyperoside (4), quercetin (5), apigenin (6), genkwanin (7), and benzoic acid (8). Among them, compounds 2, 5-7 were isolated from L. heterophyllus for the first time; Compounds 1, 3, 4, 8 were obtained for the first time from the genus Leonurus. The in vitro activities against leukemia K562 Cells of pure components were evaluated by testing their IC50. Compounds 1-6, 8 exhibited in-vitro inhibitory activities against leukemia K562 cells in different extent.|