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    Citrus nobilis Lour.

    The Mandarin orange(Citrus nobilis Lour.), also known as the mandarin or mandarine (both lower-case), is a small citrus tree (Citrus reticulata) with fruit resembling other oranges. Mandarin oranges are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification.
    The tree is more drought-tolerant than the fruit. The mandarin is tender, and is damaged easily by cold. It can be grown in tropical and subtropical areas. The mandarin orange is a variety of the orange family. The mandarin has many names, some of which actually refer to crosses between the mandarin and another citrus fruit.
    Citrus fruits are usually self-fertile (needing only a bee to move pollen within the same flower) or parthenocarpic (not needing pollination and therefore seedless, such as the satsuma). A 2,2-dimethylpyranoflavonol from Citrus nobilis.

    Citrus nobilis Lour.
    Research products of Citrus nobilis Lour.
    Catalog Product Name CAS Number Manual
    CFN98726Nobiletin478-01-3  PDF
    CFN99555Naringin10236-47-2  PDF
    CFN99599Sinensetin2306-27-6  PDF
    CFN90240Tangeretin481-53-8  PDF
    CFN909215-O-Demethylnobiletin2174-59-6  n/a
    CFN950213,3',4',5,6,7,8-heptamethoxyflavone1178-24-1  n/a
    Screening Libraries
    Lycium chinense

    A unique collection of 37 natural compounds from Lycium chinense
    Glycyrrhiza glabra L.

    A unique collection of 22 natural compounds from Glycyrrhiza glabra L.
    Scutellaria baicalensis Georgi

    A unique collection of 29 natural compounds from Scutellaria baicalensis Georgi
    Inula Britannica L.

    A unique collection of 22 natural compounds from Inula Britannica L.