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    Natural Products
    4-Allylpyrocatechol
    4-Allylpyrocatechol
    Information
    CAS No. 1126-61-0 Price $218 / 20mg
    Catalog No.CFN99226Purity>=98%
    Molecular Weight150.2 Type of CompoundPhenylpropanoids
    FormulaC9H10O2Physical DescriptionOil
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    According to end customer requirements, ChemFaces provide solvent format. This solvent format of product intended use: Signaling Inhibitors, Biological activities or Pharmacological activities.
    Size /Price /Stock 10 mM * 1 mL in DMSO / $36.7 / In-stock
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    4-Allylpyrocatechol

    4-Allylpyrocatechol
    Product Name 4-Allylpyrocatechol
    CAS No.: 1126-61-0
    Catalog No.: CFN99226
    Molecular Formula: C9H10O2
    Molecular Weight: 150.2 g/mol
    Purity: >=98%
    Type of Compound: Phenylpropanoids
    Physical Desc.: Oil
    Source: The leaves of Piper betle.
    Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
    Price: $218 / 20mg
    Inquire / Order: manager@chemfaces.com
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  • J Chromatogr B Analyt Technol Biomed Life Sci.2019, 1113:1-13
  • Environ Toxicol.2020, doi: 10.1002
  • Nat Commun.2019, 10(1):5169
  • J.Acta Agriculturae Scandinavica2017, 571-575
  • ARPN Journal of Eng.& Applied Sci.2016, 2199-2204
  • Environ Toxicol.2022, 37(3):514-526.
  • United States Patent Application2020, 20200038363
  • J Sci Food Agric.2022, 102(4):1628-1639
  • Arch Pharm Res.2015, 38(6):1080-9
  • The Japan Society for Analytical Chemistry2018, 67(4):201-206
  • Related Screening Libraries
    Size /Price /Stock 10 mM * 100 uL in DMSO / Inquiry / In-stock
    10 mM * 1 mL in DMSO / Inquiry / In-stock
    Related Libraries
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  • Biological Activity
    Description: 4-Allylpyrocatechol has antioxidant activity, it has protective activity against the photosensitization-induced damage to lipids and proteins of rat liver mitochondria, which attributes to its free radical and singlet oxygen scavenging properties.
    In vitro:
    Food Chem., 2007, 100(4):1474-80.
    Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins[Reference: WebLink]
    The protective activity of Piper betel ethanolic extract (PE) against the photosensitization-induced damage to lipids and proteins of rat liver mitochondria has been studied.
    METHODS AND RESULTS:
    PE could effectively prevent lipid peroxidation, as assessed by measuring thiobarbituric acid reactive substances, lipid hydroperoxide and conjugated diene. In addition, it prevented photo-induced oxidation of proteins in a concentration-dependent manner. Furthermore, its preventive capacity against iron-mediated lipid peroxidation was also confirmed.
    CONCLUSIONS:
    The protective activity of PE could be attributed to its free radical and singlet oxygen scavenging properties. The activity of PE was primarily due to its phenolic constituents, which were identified as chavibetol and 4-Allylpyrocatechol.
    4-Allylpyrocatechol Description
    Source: The leaves of Piper betle.
    Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
    Storage: Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

    After receiving: The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    Calculate Dilution Ratios(Only for Reference)
    1 mg 5 mg 10 mg 20 mg 25 mg
    1 mM 6.6578 mL 33.2889 mL 66.5779 mL 133.1558 mL 166.4447 mL
    5 mM 1.3316 mL 6.6578 mL 13.3156 mL 26.6312 mL 33.2889 mL
    10 mM 0.6658 mL 3.3289 mL 6.6578 mL 13.3156 mL 16.6445 mL
    50 mM 0.1332 mL 0.6658 mL 1.3316 mL 2.6631 mL 3.3289 mL
    100 mM 0.0666 mL 0.3329 mL 0.6658 mL 1.3316 mL 1.6644 mL
    * Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
    Protocol
    Structure Identification:
    Zhong Yao Cai. 2014 Jan;37(1):69-71.
    Chemical constituents from twigs of Piper hancei.[Pubmed: 25090708]
    To investigate the chemical constituents from the twigs of Piper hancei.
    METHODS AND RESULTS:
    The chemical constituents were isolated and purified by means of chromatographic techniques including silica gel,Sephadex LH-20 and preparative RP-HPLC. Their structures were elucidated on the basis of physicochemical properties and spectral analysis. Eight compounds were isolated and identified as 4-Allylpyrocatechol(I), piperlonguminine(II), d-sesamin(Ill), beta-sitosterol (IV), pellitorine(V), piperolactam A(VI) and piperolactam D(VII), respectively.
    CONCLUSIONS:
    Compound I, III, VI and VII are isolated from Piper hancei for the first time.
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