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    Natural Products
    Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside
    Information
    CAS No. 56317-05-6 Price $533 / 5mg
    Catalog No.CFN92383Purity>=98%
    Molecular Weight600.5Type of CompoundFlavonoids
    FormulaC28H24O15Physical DescriptionYellow powder
    Download     COA    MSDS    SDFSimilar structuralComparison (Web)  (SDF)
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    According to end customer requirements, ChemFaces provide solvent format. This solvent format of product intended use: Signaling Inhibitors, Biological activities or Pharmacological activities.
    Size /Price /Stock 10 mM * 1 mL in DMSO / $666.9 / In-stock
    Other Packaging *Packaging according to customer requirements(100uL/well, 200uL/well and more), and Container use Storage Tube With Screw Cap
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    Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside

    Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside
    Product Name Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside
    CAS No.: 56317-05-6
    Catalog No.: CFN92383
    Molecular Formula: C28H24O15
    Molecular Weight: 600.5 g/mol
    Purity: >=98%
    Type of Compound: Flavonoids
    Physical Desc.: Yellow powder
    Targets: 伪-glucosidase
    Source: The herbs of Ampelopsis japonica (Thunb.) Makino
    Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
    Price: $533 / 5mg
    Inquire / Order: manager@chemfaces.com
    Technical Inquiries: service@chemfaces.com
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  • Related Screening Libraries
    Size /Price /Stock 10 mM * 100 uL in DMSO / Inquiry / In-stock
    10 mM * 1 mL in DMSO / Inquiry / In-stock
    Related Libraries
  • Flavonoids Compound Library
  • Biological Activity
    Description: Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside is an α-glucosidase inhibitor with IC50 values between 0.6 and 22.4 μM.
    Targets: α-glucosidase
    In vitro:
    Journal of Functional Foods, 2018, 45:444-451.
    Brazilian insulin plant as a bifunctional food: Dual high-resolution PTP1B and α-glucosidase inhibition profiling combined with HPLC-HRMS-SPE-NMR for identification of antidiabetic compounds in Myrcia rubella Cambess.[Reference: WebLink]
    Six species of Myrcia , commonly known as 'insulin plants' in Brazil, were assessed for their potential as functional foods.
    METHODS AND RESULTS:
    Thus, dual high-resolution α-glucosidase/PTP1B inhibition profiling and HPLC-HRMS-SPE-NMR analysis were used to identify the antidiabetic constituents of the crude ethyl acetate extract of M. rubella Cambess. A total of 31 compounds were identified, including seven α-glucosidase inhibitors with IC 50 values between 0.6 and 22.4 μM: 4,5-dicaffeoylquinic acid, isoquercitrin, quercetin-3- O -β- d -glucuronide, Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside, quercetin-3- O -(6″-malonyl)-glucopyranoside, quercetin-3- O -(6″-( E )-feruloyl)-β- d -glucopyranoside, and quercetin-3- O -(2″-( E )-sinapoyl)-glucopyranoside as well as three strong PTP1B inhibitors with IC 50 values between 0.4 and 3.1 μM: kaempferol-3- O -α- l -rhamnoside, astragalin, and arjunolic acid.
    CONCLUSIONS:
    These results show that M. rubella is a potential bifunctional food for management of type 2 diabetes.
    Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside Description
    Source: The herbs of Ampelopsis japonica (Thunb.) Makino
    Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
    Storage: Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

    After receiving: The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    Calculate Dilution Ratios(Only for Reference)
    1 mg 5 mg 10 mg 20 mg 25 mg
    1 mM 1.6653 mL 8.3264 mL 16.6528 mL 33.3056 mL 41.632 mL
    5 mM 0.3331 mL 1.6653 mL 3.3306 mL 6.6611 mL 8.3264 mL
    10 mM 0.1665 mL 0.8326 mL 1.6653 mL 3.3306 mL 4.1632 mL
    50 mM 0.0333 mL 0.1665 mL 0.3331 mL 0.6661 mL 0.8326 mL
    100 mM 0.0167 mL 0.0833 mL 0.1665 mL 0.3331 mL 0.4163 mL
    * Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
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