Phytolaccagenic acid | CAS:54928-05-1 | Manufacturer ChemFaces

Phytolaccagenic acid

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Size /Price /Stock	10 mM * 1 mL in DMSO / Inquiry
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Phytolaccagenic acid Description

Source:	The herbs of Phytolacca americana
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Storage:	Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C). Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
After receiving:	The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.

Structure Identification:

J Agric Food Chem. 2016 Nov 16;64(45):8583-8591.

GC-MS Profiling of Triterpenoid Saponins from 28 Quinoa Varieties (Chenopodium quinoa Willd.) Grown in Washington State.[Pubmed: 27525448]

Quinoa (Chenopodium quinoa Willd) contains 2 to 5% saponins in the form of oleanane-type triterpenoid glycosides or sapogenins found in the external layers of the seeds. These saponins confer an undesirable bitter flavor.
METHODS AND RESULTS:
This study maps the content and profile of glycoside-free sapogenins from 22 quinoa varieties and 6 original breeding lines grown in North America under similar agronomical conditions. Saponins were recovered using a novel extraction protocol and quantified by GC-MS. Oleanolic acid (OA), hederagenin (HD), serjanic acid (SA), and Phytolaccagenic acid (PA) were identified by their mass spectra. Total saponin content ranged from 3.81 to 27.1 mg/g among the varieties studied. The most predominant sapogenin was Phytolaccagenic acid with 16.72 mg/g followed by hederagenin at 4.22 mg/g representing the ～70% and 30% of the total sapogenin content. Phytolaccagenic acid and the total sapogenin content had a positive correlation of r2 = 0.88 (p < 0.05). Results showed that none of the varieties we studied can be classified as "sweet". Nine varieties were classified as "low-sapogenin". We recommend six of the varieties be subjected to saponin removal process before consumption.
CONCLUSIONS:
A multivariate analysis was conducted to evaluate and cluster the different genotypes according their sapogenin profile as a way of predicting the possible utility of separate quinoa in food products. The multivariate analysis showed no correlations between origin of seeds and saponin profile and/or content.

Product Name	Phytolaccagenic acid
Price:
CAS No.:	54928-05-1
Catalog No.:	CFN91881
Molecular Formula:	C₃₁H₄₈O₆
Molecular Weight:	516.71 g/mol
Purity:	>=98%
Type of Compound:	Triterpenoids
Physical Desc.:	Powder
Source:	The herbs of Phytolacca americana
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Download:	COA MSDS
Similar structural:	Comparison (Web) (SDF)
Guestbook:

Size /Price /Stock	10 mM * 100 uL in DMSO / Inquiry / In-stock 10 mM * 1 mL in DMSO / Inquiry / In-stock
Related Libraries	Triterpenoids Compound Library

	1 mg	5 mg	10 mg	20 mg	25 mg
1 mM	1.9353 mL	9.6766 mL	19.3532 mL	38.7064 mL	48.383 mL
5 mM	0.3871 mL	1.9353 mL	3.8706 mL	7.7413 mL	9.6766 mL
10 mM	0.1935 mL	0.9677 mL	1.9353 mL	3.8706 mL	4.8383 mL
50 mM	0.0387 mL	0.1935 mL	0.3871 mL	0.7741 mL	0.9677 mL
100 mM	0.0194 mL	0.0968 mL	0.1935 mL	0.3871 mL	0.4838 mL

CFN90314	Bayogenin	6989-24-8	488.70	C₃₀H₄₈O₅
CFN92819	Bayogenin methyl ester	22425-81-6	502.4	C₃₁H₅₀O₅
CFN91135	Caulophyllogenin	52936-64-8	488.7	C₃₀H₄₈O₅
CFN99108	Polygalacic acid	22338-71-2	504.71	C₃₀H₄₈O₆
CFN92207	Platycodigenin	22327-82-8	520.7	C₃₀H₄₈O₇
CFN91881	Phytolaccagenic acid	54928-05-1	516.71	C₃₁H₄₈O₆
CFN99844	Phytolaccagenin	1802-12-6	532.7	C₃₁H₄₈O₇
CFN92195	Polygalic acid	1260-04-4	488.7	C₂₉H₄₄O₆
CFN93933	Medicagenic acid	599-07-5	502.68	C₃₀H₄₆O₆
CFN99109	Senegenin	2469-34-3	537.14	C₃₀H₄₅ClO₆