|Source:||The herbs of Ruta graveolens L.|
|Biological Activity or Inhibitors:|
|Solvent:||Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.|
|Storage:||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: email@example.com
|After receiving:||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.|
|1 mg||5 mg||10 mg||20 mg||25 mg|
|1 mM||3.813 mL||19.065 mL||38.1301 mL||76.2602 mL||95.3252 mL|
|5 mM||0.7626 mL||3.813 mL||7.626 mL||15.252 mL||19.065 mL|
|10 mM||0.3813 mL||1.9065 mL||3.813 mL||7.626 mL||9.5325 mL|
|50 mM||0.0763 mL||0.3813 mL||0.7626 mL||1.5252 mL||1.9065 mL|
|100 mM||0.0381 mL||0.1907 mL||0.3813 mL||0.7626 mL||0.9533 mL|
|Studies on the chemical constituents of rutaceous plants—XLI : Absolute configuration of rutaretin methyl ether.[Reference: WebLink]|
|The absolute configuration of Rutaretin methylether(1) has been established by transformation of it into methyl hexahydroRutaretin methyl ether (5) which was independently derived from S-marmesin (2) via photo-Fries reaction as a key step.|
Nat Prod Res. 2004 Apr;18(2):141-6.
|Marmenol: a 7-geranyloxycoumarin from the leaves of Aegle marmelos Corr.[Pubmed: 14984087 ]|
|A new 7-geranyloxycoumarin [7-(2,6-dihydroxy-7-methoxy-7-methyl-3-octaenyloxy) coumarin] named marmenol (1) has been isolated from the leaves of methanolic extract of Aegle marmelos belonging to the family Rutaceae. In addition to marmenol, several known compounds have also been obtained for the first time from the same source. They include: praealtin D, trans-cinnamic acid, valencic acid, 4-methoxy benzoic acid, betulinic acid, N-p-cis- and trans-coumaroyltyramine, montanine, and Rutaretin. The structures of marmenol and known constituents were established with the help of NMR spectroscopy. However, structure of 1 was further confirmed via 2-D NMR experiments.|