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Natural Products
Rubus corchorifolius

Rubus althaeoides Hance; R. arisanensis Hayata; R. arisanensis var. horishaensis Hayata; R. corchorifolius var. glaber Matsumura; R. corchorifolius var. oliveri (Miquel) Focke; R. corchorifolius f. roseolus Z. X. Yu; R. involucratus Focke; R. kerrifolius H. Léveillé & Vaniot; R. oliveri Miquel; R. otophorus Franchet; R. shinkoensis Hayata; R. suishaensis Hayata; R. vaniotii H. Léveillé & Vaniot; R. villosus Thunberg. Sunny slopes, stream sides, montane valleys, thickets, waste places; 200--2600 m.
The fresh fruit are used for making jam, drinks, and wine. The fruit, seeds, and roots are used in medicine. The stems and roots are a source of tannin.
A form with semidouble or double flowers has been named Rubus corchorifolius f. semiplenus Z. X. Yu. It occurs in Jiangxi and grows on thickets on slopes of hills at about 50 m in elevation.

Rubus corchorifolius
Research products of Rubus corchorifolius
Catalog Product Name CAS Number Manual
CFN90167Rubusoside64849-39-4  PDF
CFN97326Stigmasterol83-48-7  PDF
CFN99916Beta-Sitosterol83-46-5  PDF
CFN98713Daucosterol474-58-8  PDF
CFN96902Bakkenolide B18455-98-6  n/a
CFN90795Bakkenolide D18456-03-6  n/a
CFN98784Luteolin491-70-3  PDF
CFN92419Isovanillic acid645-08-9  n/a
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