Maleic acid | CAS:110-16-7 | Manufacturer ChemFaces

Maleic acid

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Size /Price /Stock	10 mM * 1 mL in DMSO / $7.0 / In-stock
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Description:

Maleic acid and succinic acid are the powerful stimulants of gastric acid output in fermented glucose and alcoholic beverages produced by fermentation.Maleic acid could used for calcium sulfate scale inhibition in high temperature application.

In vitro:

Applied Surface ence, 2007, 254(2):616-620.

Aluminum pigment encapsulated by in situ copolymerization of styrene and maleic acid.[Reference: WebLink]

METHODS AND RESULTS:
To improve its anticorrosion property, aluminum pigment was encapsulated by in situ copolymerization of styrene (St) and Maleic acid (MA). It was found that the conversion of monomers (C), the percentage of grafting (PG) and the grafting efficiency (GE) could attain 92%, 12%, 25%, respectively, when m(BPO)/ m(St + MA) = 10% and m(St + MA)/ m(Al) = 10%. The optimum condition for protection factor was studied according to an orthogonal testing. When m(St + MA)/ m(Al) was 20%, the encapsulated aluminum pigment simultaneously showed good anticorrosion property and luster.
CONCLUSIONS:
FTIR, SEM and particle size analysis indicated that aluminum pigment had been successfully encapsulated with styrene–Maleic acid copolymer by in situ copolymerization, which remarkably improved its anticorrosion property and the chelate complex formed between SMA and Al(III) was possibly the actual corrosion inhibitor.

Journal of Petroleum ence & Engineering, 2010, 75(1-2):189-195.

Maleic acid based scale inhibitors for calcium sulfate scale inhibition in high temperature application.[Reference: WebLink]

In anhydrite rich reservoir rock, calcium sulfate is one of the dominant scale components which unlike carbonate scale are not easily removable by acid or dissolver treatment.
METHODS AND RESULTS:
To inhibit calcium sulfate scale formation in high temperature producing brine water systems, Maleic acid–acrylic acid and Maleic acid–acrylamide copolymers of appropriate molecular weight were synthesized and characterized and inhibition efficiency of the copolymers was tested at static and dynamic conditions. Their iron dispersing ability measured through UV spectroscopy is found to be excellent and their biocidal activity investigated through agar culture and serial dilution technique is almost insignificant.
CONCLUSIONS:
XRD and SEM analyses proved the morphological changes of the calcium sulphate scale due to strong inhibition action.

In vivo:

J Clin Invest. 1999 Mar 1; 103(5): 707–713.

Maleic acid and succinic acid in fermented alcoholic beverages are the stimulants of gastric acid secretion.[Pubmed: 10074488]

Alcoholic beverages produced by fermentation (e.g., beer and wine) are powerful stimulants of gastric acid output and gastrin release in humans. The aim of this study was to separate and specify the gastric acid stimulatory ingredients in alcoholic beverages produced by fermentation.
METHODS AND RESULTS:
Yeast-fermented glucose was used as a simple model of fermented alcoholic beverages; it was stepwise separated by different methods of liquid chromatography, and each separated solution was tested in human volunteers for its stimulatory action on gastric acid output and gastrin release. Five substances were detected by high-performance liquid chromatography and were analyzed by mass spectrometry and 1H-13C nuclear magnetic resonance spectroscopy. At the end of the separation process of the five identified substances, only the two dicarboxylic acids, Maleic acid and succinic acid, had a significant (P < 0.05) stimulatory action on gastric acid output (76% and 70% of fermented glucose, respectively), but not on gastrin release. When given together, they increased gastric acid output by 100% of fermented glucose and by 95% of maximal acid output.
CONCLUSIONS:
We therefore conclude that Maleic acid and succinic acid are the powerful stimulants of gastric acid output in fermented glucose and alcoholic beverages produced by fermentation, and that gastrin is not their mediator of action.

Maleic acid Description

Source:	From beer
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Storage:	Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C). Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
After receiving:	The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.

CAS No.	110-16-7	Price	$30 / 20mg
Catalog No.	CFN70037	Purity	>=98
Molecular Weight	116.0	Type of Compound	Miscellaneous
Formula	C₄H₄O₄	Physical Description	Powder
Download	COA MSDS	Similar structural	Comparison

Product Name	Maleic acid
CAS No.:	110-16-7
Catalog No.:	CFN70037
Molecular Formula:	C₄H₄O₄
Molecular Weight:	116.0 g/mol
Purity:	>=98
Type of Compound:	Miscellaneous
Physical Desc.:	Powder
Source:	From beer
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:	$30 / 20mg
Download:	COA MSDS
Similar structural:	Comparison

Size /Price /Stock	10 mM * 100 uL in DMSO / Inquiry / In-stock 10 mM * 1 mL in DMSO / Inquiry / In-stock
Related Libraries	Miscellaneous Compound Library

	1 mg	5 mg	10 mg	20 mg	25 mg
1 mM	8.6207 mL	43.1034 mL	86.2069 mL	172.4138 mL	215.5172 mL
5 mM	1.7241 mL	8.6207 mL	17.2414 mL	34.4828 mL	43.1034 mL
10 mM	0.8621 mL	4.3103 mL	8.6207 mL	17.2414 mL	21.5517 mL
50 mM	0.1724 mL	0.8621 mL	1.7241 mL	3.4483 mL	4.3103 mL
100 mM	0.0862 mL	0.431 mL	0.8621 mL	1.7241 mL	2.1552 mL

CFN99614	3,5-Dihydroxyergosta-7,22-dien-6-one	14858-07-2	428.7	C₂₈H₄₄O₃
CFN96307	Wallichinine	125292-97-9	370.5	C₂₂H₂₆O₅
CFN97797	Deacetylnimbin	18609-16-0	498.57	C₂₈H₃₄O₈
CFN96001	7,2',4'-Trihydroxy-5-methoxy-3-phenylcoumarin	1092952-62-9	300.3	C₁₆H₁₂O₆