|Source:||The fruit body of Ganoderma lucidum|
|Solvent:||Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.|
|Storage:||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: email@example.com
|After receiving:||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.|
|1 mg||5 mg||10 mg||20 mg||25 mg|
|1 mM||1.8918 mL||9.4589 mL||18.9179 mL||37.8358 mL||47.2947 mL|
|5 mM||0.3784 mL||1.8918 mL||3.7836 mL||7.5672 mL||9.4589 mL|
|10 mM||0.1892 mL||0.9459 mL||1.8918 mL||3.7836 mL||4.7295 mL|
|50 mM||0.0378 mL||0.1892 mL||0.3784 mL||0.7567 mL||0.9459 mL|
|100 mM||0.0189 mL||0.0946 mL||0.1892 mL||0.3784 mL||0.4729 mL|
Chinese Journal of Microecology, 2015 , 27 (12) :1392-6.
|The triterpenoids from medicinal macrofungi Ganodermalucidum.[Reference: WebLink]|
|To study the bioactivity and structure of the triterpenoids in Ganodermalucidum(Polyporaceae).Methods The ethanolic extracts of Ganodermalucidum was diluted with water and extracted with CHCl_3.The CHCl_3 extract was subjected to silica gel column chromatography and HPLC successively.The structures of isolated compounds were identified by using various spectroscopic techiques,including UV,ESI-MS,HRESI-MS,~1H-NMR,~(13)C-NMR and 2D-NMR.Theα-Glucosidase inhibitory activity of the extracted compounds were evaluated in vitro.Results 7lanostane triterpenoids(Compound 1to 7)were isolated from the fruiting body of Ganodermalucidum,which were identified as Ganoderic acid X1(Compound 1),Ganoderic acid C(Compound 2),Deacetyl ganoderic acid F(Compound 3),Ganoderic B(Compound 4),Lucienic acid A(Compound 5),7-hydroxy-3,11,15-trioxo-lanosta-8-en-24→20sLactone(Compound 6)and Methyl lucidenate D2(Compound 7).An in vitro bioassay showed that the compounds 1and 6 have certainα-Glucosidase inhibitory activities.Conclusion Lanostane triterpenoids are the major ingredients of Ganodermalucidum.Ganoderic acid X1 is a new triterpenoid not reported before. These chemical ingredients have certain bioactivities.|