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Absinthiin
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Product Name Absinthiin
Price:
CAS No.: 1362-42-1
Catalog No.: CFN90168
Molecular Formula: C30H40O6
Molecular Weight: 496.62 g/mol
Purity: >=98%
Type of Compound: Triterpenoids
Physical Desc.: Powder
Source: The herbs of Artemisia absinthium
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Download: COA    MSDS    SDF    Manual
Similar structural: Comparison (Web)  (SDF)
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Size /Price /Stock 10 mM * 1 mL in DMSO / Inquiry
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10 mM * 1 mL in DMSO / Inquiry / In-stock
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Description: Absinthin is a natural bitter flavoring constituent.
Absinthiin Description
Source: The herbs of Artemisia absinthium
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Storage: Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

After receiving: The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Recently, ChemFaces products have been cited in many studies from excellent and top scientific journals

Cell. 2018 Jan 11;172(1-2):249-261.e12.
doi: 10.1016/j.cell.2017.12.019.
IF=36.216(2019)

PMID: 29328914

Cell Metab. 2020 Mar 3;31(3):534-548.e5.
doi: 10.1016/j.cmet.2020.01.002.
IF=22.415(2019)

PMID: 32004475

Mol Cell. 2017 Nov 16;68(4):673-685.e6.
doi: 10.1016/j.molcel.2017.10.022.
IF=14.548(2019)

PMID: 29149595

ACS Nano. 2018 Apr 24;12(4): 3385-3396.
doi: 10.1021/acsnano.7b08969.
IF=13.903(2019)

PMID: 29553709

Nature Plants. 2016 Dec 22;3: 16206.
doi: 10.1038/nplants.2016.205.
IF=13.297(2019)

PMID: 28005066

Sci Adv. 2018 Oct 24;4(10): eaat6994.
doi: 10.1126/sciadv.aat6994.
IF=12.804(2019)

PMID: 30417089
Calculate Dilution Ratios(Only for Reference)
1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 2.0136 mL 10.0681 mL 20.1361 mL 40.2722 mL 50.3403 mL
5 mM 0.4027 mL 2.0136 mL 4.0272 mL 8.0544 mL 10.0681 mL
10 mM 0.2014 mL 1.0068 mL 2.0136 mL 4.0272 mL 5.034 mL
50 mM 0.0403 mL 0.2014 mL 0.4027 mL 0.8054 mL 1.0068 mL
100 mM 0.0201 mL 0.1007 mL 0.2014 mL 0.4027 mL 0.5034 mL
* Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
Protocol
Structure Identification:
Japanese Journal of Food Chemistry, 2004, 11(2): 86-90.
Analysis of Absinthin in Absinth Extract Bittering Agent.[Reference: WebLink]
The constituents of absinth extract product, a natural bitter flavoring, were investigated as a part of an ongoing study to evaluate its quality and safety as a food additive.
METHODS AND RESULTS:
Two constituents, namely absinthin and anabsinthin were isolated. The concentration of absinthin, the main bitter constituent, was 2.0% in the absinth extract product. It was also confirmed that the origin of the product was the aerial part ofArtemisia absinthiwn L. (Compositae), as determined by comparing TLC and HPLC profiles of the product and 50% ethanol extract prepared from the aerial part of A. absinthiwn.
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Vincristine sulfate

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Taxifolin

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